Miso-Glazed Salmon

Salmon holds up beautifully against a sweet-salty miso glaze. Couldn't be easier.

This recipe of salmon fillets with a miso glaze couldn't be easier. The strong flavour of the salmon holds up beautifully against the sweet and salty glaze.

• 2 tbsp red miso
• 2 tbsp sake
• 2 tbsp sugar
• 2 tsp soy sauce
• 4 six-ounce skinless salmon fillets

Coat the fillets, marinate, bake for 10 minutes at 350°F, plate.